Boardroom-level thinking, without the boardroom overheads
Founder Angus Fleming brings the rigour he applied advising FTSE 100 and S&P 500 companies to growing businesses in London and around the world.
- Former adviser to FTSE 100 & S&P 500 companies
- Founded 2019
- London based
- Clients across the globe
Advisory services
All services →Strategy & growth
Clear direction, priorities and a plan the whole leadership team can act on.
→Operational performance
Finding the margin, speed and focus hidden in how the business actually runs.
→Transformation & change
Leading major change without losing momentum, people or customers.
→Board & leadership advisory
An experienced, independent voice for founders, CEOs and boards.
→International expansion
Entering new markets with a plan built on evidence, not optimism.
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The best advice I ever gave a FTSE 100 board was also the simplest. Growing businesses deserve that same clarity, without the cost of a global firm.Angus Fleming, Founder
How an engagement works
Conversation
A confidential discussion about where the business is and where you want it to go.
Diagnosis
A focused review of the numbers, the market and the operation to find what really matters.
Plan
Clear recommendations and a practical plan, agreed with your leadership team.
Delivery
Hands-on support to put the plan into action and keep it on track.
Working across time zones
London-based, globally mindedCalls and workshops are arranged to suit clients wherever they are.
Latest insights
All insights →- The Post-Brexit Expansion Playbook: Navigating Regulatory Borders to Scale UK ExportsUnderstand customs, VAT, tariffs and product rules before scaling UK exports post-Brexit—and discover the overlooked requirement that could derail your next market launch.
- How Emerging Beverage Brands Can Optimize Supply Chains for Mass DistributionA growing beverage brand can prepare for mass distribution by spotting supply chain bottlenecks before they disrupt a national retail order—but where should it start?
- The Profitable Plate: How Restaurants Can Optimize Menu Engineering to Boost Margins by 15%Learn how strategic menu engineering can lift restaurant margins by 15%—and discover which numbers reveal the most profitable next move.
A confidential first conversation
Tell Angus about your business and the challenge in front of you. There’s no obligation and no sales pitch.